Homemade
is increasingly popular with the French in order to feed themselves and take care of themselves in a more economical and above all ecological way. Also, using jars to keep your homemade dishes, or even bottles for your juices is therefore essential with "home made".
However, to be able to keep all these recipes, it is necessary to sterilize them. So discover everything you need to know about sterilization
.Why is sterilization so important? \n
To be able to keep your food and preparations for a long time, sterilization is essential. This method consists of removing the air from the jars and bottles in order to make them perfectly airtight. To do this, the
\nbottles and jars
are subjected to a high temperature in order to eliminate all the micro-organisms
that can contaminate the food. To do this, the jars must be immersed in \n\nboiling water at 100°
in order to get rid of as many bacteria
as possible that could endanger your health. Indeed, the water present in the jars will then transform into steam which, thanks to its evaporation, will expel the stored air. When the steam begins to cool, the vacuum is then created inside the jars in order to make the closure very airtight. Care must be taken not to fill the jars and other bottles more than 2 cm from the edge. Also read: \n\nChoosing champagne for the end-of-year celebrations: What to know?
Sterilization according to the type of food to be preserved\r\n
It is also important to know that the sterilization to be adopted will depend on the type of food to be preserved, but also on the quantity present in the jars. The more acidic a food, the faster the destruction of microorganisms will be. This method of sterilization is also called canning. This process is therefore important if you want to be able to preserve your food for many months. You will be able to enjoy them without any danger for your
\nhealth
and savor all the flavors, as if it were a preparation made on the spot. It is therefore very important to sterilize your jars and bottles carefully before storing food or even jams, compotes or homemade dishes. Also read: \n\nEn primeur wines: what are they?
What equipment is used for good sterilization?\r\n
In order to achieve good sterilization, it is important to use the necessary equipment. Two types of jars are made to be sterilized, namely: jars with
\nglass lids
and closed with a metal stirrup
with a rubber washer. Or, the jars with a metal cover
and closed with a no screws
.To have a very uniform sterilization, it is important that the jar does not exceed one liter. Above all, it must not have any irregularity because the air will then not be able to be expelled correctly. Take the time to check the joint which should not loosen. Sterilization must be able to destroy all bacteria so as not to endanger your health. \n\nYou will also be able to use a \n\njar boiler
or a household sterilizer
, but this is not an obligation. However, you can benefit from many advantages, particularly by sterilizing a large number of jars at once. However, you can very well use apressure cooker
to boil your water as quickly as possible. Also read: \n\nWhy use an insurance broker for your business?
How to sterilize your food?\r\n
Before being sterilized, your food must be washed well with clean water and above all must be very fresh. It is also possible to blanch them by immersing them in boiling water for a few minutes. It is important to distribute them well in the jars to prevent air pockets from forming. Clean the sealing area well before closing your jars. You will then have to place them in boiling water at 100°, covering them with a cloth. Be careful that the water does not exceed 4 cm from the edge of your tank but make sure that the jars are completely submerged.
\nYou will then have to wait the necessary time depending on the food to be stored before removing the jars from the boiling water. Your sterilization is complete. Take the time to dry your jars well and store them in a cool place. \n\nAlso read: \n\nWhen robots of all kinds come into our homes
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