People owning the brand's products
KINDER of the brand
FERRERO Please do not consume the products listed below and throw them away immediately. People who have eaten it and who experience symptoms should contact their doctor as soon as possible. \n\nThe products concerned are: \n
\r\n - Kinder Happy Moments, Kinder Mix : 193g, Basket 150g, Plush 133g, Bucket 198g, with expiration dates at the end of August 2022.
\r\n - Kinder Schoko-Bons with deadlines between the end of April and the end of August 2022,
\r\n - Kinder Mini Eggs with deadlines between the end of April and the end of August,
\r\n - Kinder Surprise 20g (by one, by three, by four and by six) and 100g with deadlines between the end of June 2022 and the end of October 2022
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What are the signs of a salmonella infection?
\nDo you suspect salmonellosis after ingesting Kinder chocolates? To enlighten you, here is a list of some symptoms which may alert you and confirm your doubts. \n
\r\n - fever
\r\n - abdominal pain
\r\n - diarrhea
\r\n - nausea
\r\n - vomiting
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Salmonellosis infection reminder KINDER
\nTuesday April 5, there are 21 people in France
case of salmonellosis. \n\nAccording to the health service of Public Health France, the salmonella infection of around fifteen people is clearly linked to the ingestion of
Kinder chocolates.\n\nObviously, the majority of infected people are middle-aged children, but we also observe cases in children aged 4 years old. \n\nEight children among these cases were hospitalized but have now all returned home. \n\nAn announcement made by the Italian group Ferrero indicates above all not to consume
Kinder chocolate part of certain batches in France. \n\nTHE
Ferrero group certified in a press release this Monday evening that no product
Kinder on sale on French stalls had not been contaminated by
salmonella.\n\nBut on Tuesday, Public Health France firmly denied this information by announcing that 15 cases of salmonellosis in France were indeed linked to the ingestion of
Kinder chocolates. \n\nRead also:
Pizza Buittoni affair: It has been confirmed that pizzas from the Nestlé group brand are contaminated by E. coli bacteria. Symptoms and risks\r\n
Gastrointestinal disorders
\nWe call
salmonellosis a disease caused by bacteria
Salmonella ". \n\nThe symptoms of salmonellosis are primarily gastrointestinal problems. \n\nThe WHO (World Health Organization) lists various other symptoms such as, I quote, “a sudden onset of fever, abdominal pain, diarrhea, nausea and sometimes vomiting.” \n\nGenerally these symptoms described can appear between 6 to 72 hours after ingesting the infected food. These problems may last for at least 7 days (2 days for less severe cases). \n\nThe majority of symptoms due to salmonella infection are not serious. In fact, most infected patients recover without taking treatment. But this does not exclude other cases “particularly in very young children and the elderly, the associated dehydration can become serious and life-threatening”, indicates the WHO. \n\nRead also:
Energy check 2022: The first energy checks will reach the 5.8 million beneficiaries\r\n
What is the cause of this salmonella infection at Kinder, owned by the FERRERO group?
\nYou should know that these bacteria “salmonella” develop in the body of a large majority of domestic and wild animals. It is therefore quite likely to find these bacteria in animals that are reserved for human consumption. \n\nThese “salmonella” bacteria have the capacity to pass through the entire food chain, from animal feed to food production, to finally reach the consumer. \n\nRead also:
Alain Delon and euthanasia: is the French actor really asking to die with this method, which is illegal in France?\r\n\r\n
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