Pizza Buittoni affair: It has been confirmed that pizzas from the Nestlé group brand are contaminated by E. coli bacteria. Symptoms and risks

This Wednesday confirmation of contamination by the bacteria L'Escherichia coli was broadcast by the General Directorate of Health. No less than 41 cases of children with a serious infection were indeed contaminated by this bacteria, after eating “Fresh up” frozen pizzas from Buitoni. A toll-free number is available for any questions relating to this infection. \n\nIndeed, we learn that “Fraîch’up” pizzas of the Buitoni brand, Nestlé group contain this bacterium Escherichia coli and that they are the cause of severe contamination in French children. \n\nThe General Directorate of Health reiterates the urgency of not ingesting these pizzas and destroying them. For all questions and additional information, the toll-free number: 0800 22 32 42 is activated. \n\nIn France, there have been at least 41 children suffering from hemolytic uremic syndrome (HUS), which causes kidney failure, since February. 34 other cases are currently under observation. \n\nTwo children suffering from this infection have died, but the General Directorate of Health has not yet ruled in favor of ingesting these pizzas. \n\nRead also: My child refuses to wear his glasses, what should I do?\r\n

If you have a Fraîch’Up pizza in stock in your freezers, it is important to throw it away.

\r\n“If you have a Fraîch’Up pizza in your freezer, do not eat it and throw it away”, logically indicates the industrial general director of Nestlé France, Jérôme Jaton, during an interview with franceinfo. “It’s an extremely tragic situation” And “we will take all our responsibilities”, he declares. \n\nRead also: Ethanol E85: the price of this ecological fuel costs 2 times less than SP98 or SP95\r\n

A massive reminder to destroy these pizzas since mid-March

\nReally fearing a link between these virulent infections and Fraîch'Up brand pizzas, health authorities carried out a massive recall in mid-March, explaining to consumers the need to throw away these contaminated products. The industrial general director of Nestlé France is of course in collaboration with the health authorities. Numerous assessments are currently being carried out in order to understand how these pizza could have been infested by this bacterium. \n\nRead also: Systeme.io: the essential tool for making money on the internet and managing your business online\r\n

Is this a contamination of the dough?

\nAccording to "information", the Director of Nestlé "would rather lean towards possible contamination at the level of the paste". “Having flour, which is an agricultural product, there is a risk of having Escherichia coli in the flour. We will work on this,” he indicated. \n\nRead also: Placewithedits: this Google Maps tool for Google my business profiles and Google Business Profiles\r\n

Symptoms that should alert us

\nIt is necessary or even essential to contact your doctor urgently in the event of various symptoms observed within ten days after ingesting these pizzas. These symptoms are: \n

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• diarrhea,
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• abdominal pain
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• nausea
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• vomiting
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In the absence of these different symptoms, but if you suffer:

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• severe fatigue
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• of paleness
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• a decrease in the volume of urine or urine which takes on a darker color in the fifteen days following the consumption of pizzas, it will be wise to consult a doctor.
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