There
French cuisine is renowned throughout the world for its use of
fresh ingredients and classic techniques. THE
French dishes are often complex and their preparation requires time and skill. \n\nAlthough it may seem intimidating, anyone can achieve these
5 classic recipes with a little patience and practice. \n\nHere are the
5 best recipes from French cuisine that you should try today \n\nRead also:
Galette des rois by Cyril Lignac: recipe; ingredients, and instructions for use\r\n
Coq au Vin, a traditional French dish
\nThis traditional dish is composed of: \n
\r\n - braised chicken in red wine
\r\n - garlic, mushrooms
\r\n - onions
\r\n - bacon.
\r\n
\nThe flavors blend perfectly over low heat for an incredibly flavorful meal. Serve with
mashed potatoes or
egg noodles for a hearty dinner \n\n\n\nRead also:
Simple and delicious cakes to make at home\r\n
Boeuf Bourguignon, a typical French dish
\nThis hearty stew is made from: \n
\r\n - braised beef in red wine
\r\n - garlic
\r\n - herbs like thyme and bay leaf.
\r\n
\nIt is traditionally served with
boiled or mashed potatoes, but can also be served on
creamy polenta or
egg noodles to absorb all the tasty juices from
beef and vegetables\r\n\r\n\n\nRead also:
What is a simple recipe for making waffles at home with a modern waffle iron?\r\n
Ratatouille
\nThis
French dish Simple Provencal combines summer vegetables like zucchini, eggplant, peppers, tomatoes and more in a flavorful tomato sauce flavored with herbs like oregano, basil and thyme. Serve this simmered vegetable dish over rice or pasta for a comforting, flavorful, effortless meal! \n\n\n\nRead also:
3 autumn recipes a la plancha\r\n
Crêpes Suzette
\nThis
classic French dish is a dessert made from fine
crepes served hot in an orange liqueur butter sauce that has been flambéed on the table for added effect! \n\nYou can serve them topped with
whipped cream or ice cream for an unforgettable treat! \n\n\n\nRead also:
Anko-based mochi daifuku recipe\r\n
Breath
\nA
breath is a
light dessert, similar to a
custard, which is made by whisking egg whites into a thick mixture until light and fluffy, before baking it in the oven until the top is golden brown. \n\n
The most popular flavors are chocolate, lemon and raspberry, but you can experiment with any combination you want! \n\n\n\nRead also:
Which cranberry juice to choose?\r\n
To summarize
\nWhether you're looking for something quick and easy to make or something more complex that will impress your guests at your next dinner party, these
5 traditional French dishes have something to satisfy everyone! \n\nWith just a few ingredients and good technique, you can easily create
delicious meal inspired by the flavors of
France, directly at home! \n\nSo go ahead, take your taste buds on a journey to France without leaving home! Enjoy your food ! \n\nRead also:
Wild Garlic Pesto\n
