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Food poisoning: After those from the Arcachon basin, these Normandy oysters should not be ingested

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The world of shellfish farming is once again on alert. After recent episodes of food poisoning linked to the consumption of oysters from the Arcachon basin, it is the turn of Normandy oysters to be in the spotlight. And the news is not reassuring for seafood lovers.

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A worrying rise in cases offood poisoning

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Since the start of the year, cases offood poisoning following the consumption of oysters multiply. At the origin of this wave, oysters from the Arcachon basin, recently called into question. But specialists in the field now fear that the phenomenon is gaining ground, this time reaching oysters from Normandy.

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Normandy oysters affected by the same problem

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Indeed, recently, health authorities have started to record cases offood poisoning in individuals who consumed oysters from Normandy. These health problems have led to hospitalizations for symptoms ranging from diarrhea to violent vomiting to abdominal pain.

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Consumption strongly discouraged

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In this context, it is strongly recommended not to ingest Normandy oysters at this time. Analyzes are underway to determine the exact origin of the problem and to implement corrective measures. Professionals in the sector are on high alert and hope to be able to resolve the situation as quickly as possible.

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In the meantime, caution is advised for all lovers of these maritime delights. It is advisable to inquire carefully with your supplier before purchasing and consuming oysters. Remember that your health should always come first.

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